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From raw meat juices, dirty dishes and leftover food particles, the kitchen sink is a hotbed for bacteria. Therefore, any day that you use your sink for preparing food or soaking dishes, pots and pans, it should be washed down with hot soapy water and a sponge.
#2. Sponges
Speaking of sponges, there have been many discussions online about the germs found in sponges...
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